Expo West is one of the largest food trade shows in the world, and after a two-year hiatus, it was back on the calendar in early March. The food industry went in droves to Anaheim, where the show is held. RaboResearch F&A was present as well, with three analysts in attendance: JP Frossard, Nick Fereday, and Tom Bailey. In this episode of Consumer Foods-to-Go, Maria Castroviejo and Cyrille Filott quiz them on what was hip and happening, what was missing, and other key findings from the trade show.
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Trends in Beer: Lessons for Consumer Foods Companies
Alternative Sweeteners: An Opportunity for a Sweet Challenge in Consumer Foods
Bakery in Developed Markets – What Is Rising?
Organic Processed Food Goes Mainstream
The Next Phase for Private-Label Growth
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