Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.
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50: Hannah Che’s Recipe for Hand Torn Cabbage
48: Einat Admony’s Recipe for Red Velvet Gnocchi
47: Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles
46: Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas
45: Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves
44: Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles
43: Andrea Nguyen’s Recipe for Nuoc Cham
42: George McCalman’s Recipe for Fried Jacks
23: Soleil Ho’s Recipe for Scallion Oil, Mở Hành
The One Recipe Holiday Special
39: Noor Murad’s Recipe for Green Frittata With Burnt Eggplant & Pomegranate Salsa
38: Claudia Fleming’s Recipe for Peach & Raspberry Crostata
37: Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
36: J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
35: Khushbu Shah’s Recipe for Yogurt Rice
34: Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
33: Paola Velez’ Recipe for Chocolate Chip Cookies
32: Nik Sharma’s Recipe for Manchow Soup
31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
29: Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking Cake
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