Agriculture education starts at the dinner plate and moves backwards.
Teaching the next generation what they're eating and where their food comes from is invaluable to creating better food consumers and, ultimately, a healthier community.
On this week's episode, Charlie talks with Tim Downing, farmer and agriculture educator about the need for connection between consumer and producer and what role our education system can play in creating students who are informed and equipped to make better food choices.
251. CEA Lettuce Food Safety Bootcamp w. Randall Sanderson
250! Mastering CEA Profitability in 2024 w. Charlie Hall
249. Insights and Strategies for Design and Build Efficiency w. Jeff Lair
248. Bridging the Gap between Horticulture and Hospitality w. Jack Maruna
246. Mobile Robotics Automation in Indoor Farming w. Christopher Weis Thomasen
245. A Social Impact Apporach to CEA w. Nona Yehia
244. The importance of Emotional Intelligence in Horticulture w. Paige Franks
243. An Optimistic Approach to Vertical Farming w. Paul Gauthier
242. Preventing Future Bankruptcies in CEA w. Adam Bergman
241. Unlocking Success Through Transparency and Calibration w. Carl Gupton
240. CEA Mastery and Industry Branding Challenges w. Melanie Yelton
239. Maximizing Production Efficiency within CEA Leafy Greens w. Devon Robinson
238. Defining "Data" and preparing for the AI revolution in CEA w. Anthony Younan
237. People, Plan and Plants w. Jim Pantaleo
236. An Economics driven approach to CEA w. Daniel Plant
235. The End of CEA 1.0 w. Curt Meltzer
234. Energy Optimizing the CEA Industry w. Gretchen Schimelpfenig
233. Automating the Greenhouse Leafy Greens Industry w. Patrik Borenius
232. The Power of Patience in CEA w. Erin Livesey-Becks
231. Overcoming Challenges through Scale, Genetics & Teamwork w. Matt Lingard
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