Health & Fitness:Nutrition
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#393: Vitamin D: Does Supplementation Actually Improve Health?
2021-06-29
#392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access
2021-06-22
#391: Is There a Body Weight Set Point?: Models of Body Mass Regulation
2021-06-15
#390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence
2021-06-09
#389: Renee McGregor, RD – Why Are Athletes Under-Eating?
2021-06-04
#388: Consequences of Weight Stigma and Weight Bias
2021-05-27
#387: Shift Work and Health
2021-05-18
#386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology
2021-05-12
#385: Insulin Resistance & Diet
2021-05-04
#384: Research Review: The Interference Effect & Concurrent Training
2021-04-27
#383: Irritable Bowel Syndrome (IBS) & Diet
2021-04-20
#382: Andy Morgan – Practicalities of Body Composition Change
2021-04-06
#381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis
2021-03-30
#380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets
2021-03-23
#379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky
2021-03-16
#378: Nutritional Epidemiology
2021-03-09
#377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology
2021-03-02
#376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake
2021-02-23
#375: Salt, Sodium & Health
2021-02-16
#374: How to Plan a Fighter’s Diet
2021-02-09
