A conversation with Amanda Hesser. Amanda Hesser is CEO and co-founder of food, home, and lifestyle brand, Food52. Now in its 10th year, Food52 has evolved wildly from the recipe-sharing site it used to solely be, and recently closed a very large funding round (which we’ll get to in a bit). Amanda and I will be picking up where UK food writer Sybil Kapoor and I left off last week. We discussed what “taste” means, how it is biologically, culturally, and socially constructed, and why it’s important to continually challenge our own… and today, we’ll be exploring how “taste” is determined in our -- supposedly-- algorithmically-optimized worlds, if our unique “taste” is indeed our own, and whether SEO-driven content hurts or helps us.
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Meredith Leigh on the ethics of meat consumption
Kimberly Chou and Kimberly Jenkins on food's role in fashioning the self
Chris Ying and Melinna Shannon-DiPietro on "You and I Eat the Same"
Suzy Spence and Irina Mihalache on feminism and food in museum spaces
Rachel Laudan on culinary Luddism and the inaccessbility of slow food
Natalie Doonan on the fiction of "wild" cuisine
Sarah Fouts on loncheras in NOLA
Mallory O'Donnell on foraging and food access
Suzanne Cope on immigrant labor and "American" cuisine
Nancy Hachisu on appropriation, cultural hierarchies, and authenticity
Michael Kideckel on the inaccessibility of "good" food, and power of branding
Nancy Yuen on the lack of Asian-Americans in media and Pixar's Bao
Aimee Brodeur on what our groceries reveal about us
Rich Shih on koji and community
Jenny Dorsey on the model minority myth
Rupa Bhattacharya on how to consume food media
Rosemary Liss on food as an artistic medium
Lolis Eric Elie on resistance, re-appropriation, and reaffirmation
Penny de los Santos on what food photography has taught her about humanity
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