Investing in Regenerative Agriculture and Food
Business:Investing
309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture
308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain
304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat
303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition
302 Jonas Steinfeld – The many shades of green of agroforestry systems
301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia
300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate
299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
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