Jael Skeffington is the co-founder and CEO of French Broad Chocolates in Asheville, NC. What started in 2006 as a chocolate passion and a cafe in Costa Rica with her partner Dan, has grown to 85 employees, a Chocolate Lounge & Boutique in downtown Asheville, and an experiential Chocolate Factory & Cafe. French Broad sources the finest cacao from farmers and producers in Costa Rica, Guatemala, Nicaragua, and Perú and transforms it into 50 tons of chocolate a year. They sell not only their bean-to-bar and craft chocolates online but also to wholesale partners, and they directly wholesale chocolate to other artisans, from chefs to coffee brewers, Her in-house products have won numerous Good Food Awards, and in short, Jael’s world is chocolate-fueled, fueling community, a life full of flavor and connection, and the delicious potential in every day.
Nikko Cagalanan: Kultura (Charleston, SC)
A Special Episode from The One Recipe: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
A Special Episode from The Broadside: How Y'all Conquered the World
Season 8 Finale: Your Favorites & Steph's Best Bites
Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)
BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)
Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)
Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)
Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)
Bryce Bonsack: Rocca (Tampa, FL)
Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)
Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)
Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)
Parnass Savang: Talat Market (Atlanta, GA)
Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)
Dan Weidenbenner: Mill Village Farms (Greenville, SC)
Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)
Travel Journal: TD Saturday Market (Greenville, SC)
Diego Campos: CAMP, Modern American Eatery (Greenville, SC)
Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)
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