Rut and River Pursuits Podcast
Sports:Wilderness
In this week's In The Current, the crew is on location. This time they are at Pizza Boy Brewing. They are joined by Ed Swingle, Al himself, and his son Calvin. Listen in as the crew talks food, beer, and fishing. You don't want to miss this one. Check it out!!
Instagram: @rutandriverpursuits
For more In The Currents go to https://rutandriverpursuits.com/
Smoke on the Rail & Bread Eating Bass
3 Dudes On Your Stepmom - R2's In The Current
Honing Our Skills - R2's In The Current
R2BQ Day 2 & Fishing - R2's In The Current
R2BQ Part 2 Day 1 - R2's In The Current
Up Deep Creek Without A Paddle - R2's In The Current
Dinner at Cold Springs Brewery - R2's In The Current
I Broke Your Bow Sight - R2's In The Current
Bikes, Belt Buckles and More - R2's In The Current
Lots A Limits Charter and Guide Service - R2's In The Current
Maine Cast & Blast - Guest Host Bob Newland
Sodus Days 2 and 3- R2's In The Current
Return to Sodus Bay
Best Turkey Opener to Date - R2's In The Current
Roosted and Ready - R2's In The Current
Turkey Begins, Lake Heifer Bass, and Attitude Adjustments
Strutting Into Tennessee - Guest Host Michelle Harmes
Boats & Bows - R2's In The Current
Trout Season and Turkey Season - R2's In The Current
Trout Camp 2023 - An R2 Campfire
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