Christopher Kimball’s Milk Street Radio
Arts:Food
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. (Originally aired on April 22nd, 2022.)
Get the recipe for Chocolate Olive Oil Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.
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Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
The Potlikker Papers: Food Meets Politics in The American South
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)
Beyoncé, Saffron and the New Women Farmers of Afghanistan
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
An American in Paris
The Last Florida Orange: Death of An Industry?
Bollywood Kitchen: Singing, Dancing, Cooking!
The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America
147: The Three-Star Soup Kitchen
209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
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