Christopher Kimball’s Milk Street Radio
Arts:Food
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. (Originally aired on April 22nd, 2022.)
Get the recipe for Chocolate Olive Oil Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
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Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
The Science of Stir-Fry with J. Kenji López-Alt
The Secrets of China's Tea Mountains
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
Nadiya Hussain Baked for the Queen of England
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
Cocktail Confidential: The Secret History of Mixology
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Pickles, Life and Death: The World of Fermentation
Fungus Burgers, Anyone? The Crazy World of Future Foods
Yotam Ottolenghi’s Big Flavors
The Fantastic World of Ted Allen: From Queer Eye to Chopped
Rachael Ray at Home
Secrets of Classic German Baking
Inside Mexico with Pati Jinich
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Milk Street Radio’s Thanksgiving Special
Big Night: Stanley Tucci Eats Hollywood
The Taco Chronicles: Javier Cabral Finds the World's Best Tacos
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