Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet grill goes ablaze during your cook (22:16)... Easter is HOPPIN' in fast this weekend (24:13)! Can you inject a pre-smoked ham (27:20)? Malcom loves smoking crab legs on the pellet grill (29:50), and here's how he does it (36:10)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:14)! Here’s how Malcom sources wood for his smokers (39:02). Is making your own charcoal worth the long process (44:55)? Can you REALLY taste different flavors of wood, when smoking meat (47:48)? Malcom doesn’t recommend smoking a strip loin like a brisket… but here’s how you should be smoking them (50:52)! This is the difference in smoking a brisket for a competition versus smoking a backyard brisket (52:41). What is rib bacon (54:52)? Would Malcom recommend a Pit Boss or Recteq Pellet Grill (58:24)? What’s up next at HowToBBQRight HQ (1:00:13)?
How Malcom Smokes Easter Ham
Cooking Competition Ribs & Wagyu Tri Tips
Cooking Crispy Wings & Preparing for Competition BBQ Contests
How to Develop & Sell Your Own BBQ Rub
Heath Riles and Traeger's Launch Party
Grilling & BBQ with Kids
Mark Williams from Swine Life
Bahamas Steaks & Seafood Pizza
Cooking Deer Meat & Wild Game
Kosmo's Q
All About Smoking Brisket
BBQ Superbowl Recipes and Cold Weather Cooking
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Malcom Reed's HowToBBQRight Podcast 33
Malcom Reed's HowToBBQRight Podcast 32
Malcom Reed's HowToBBQRight Podcast 31
Malcom Reed's HowToBBQRight Podcast 30
Malcom Reed's HowToBBQRight Podcast 29
Malcom Reed's HowToBBQRight Podcast 28
Malcom Reed's HowToBBQRight Podcast 27
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