Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Changing the Dialogue Around Science
From research related to COVID-19 to more sustainable foods, scientists are developing amazing new ways to build and support a healthier planet. But if the vast majority of the world’s population cannot access and benefit from these incredible innovations, their value is limited. Dr. Michelle McMurry-Heath, the head of the Biotechnology Innovation Organization, tells us that the distribution of scientific progress is the social justice issue of our age. She discusses how biotechnology can help solve food safety, sustainability and food access issues – and the importance of delivering these advancements into people’s lives no matter where or how they live.
Tune in to this episode with guest Dr. Michelle McMurry-Heath to learn about:
Full shownotes and resources at: https://soundbitesrd.com/211
152: The Power of Big Data & Opportunities for Nutrition Professionals
151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel
150: Avocados, Weight Loss & the Gut Microbiome – Marisa Moore
149: Vertical Farming – Dr. Jenna Bell
148: Soy Research Update: Cancer, Allergies & Protein – Mark Messina
144: Cattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk
147: Diabetes Self Care Behaviors: An Update – Molly McElwee-Malloy
146: The Future of Food: Post-Pandemic – Jack Bobo
145: What You Need to Know about Coronavirus & Food - Dr. Taylor Wallace
[bonus episode] Food Waste: Save Money & The Planet
143: The Truth About Greenhouse Gasses & Agriculture – Dr. Frank Mitloehner
142: Obesity Care & Body Positivity – Ted Kyle
141: Brain Health, Concussions & Omega-3s – Dr. Michael Lewis
140: Cardiovascular Health & Omega-3s: Clearing Up Controversies – Dr. Carl Lavie
139: Plant-Based and Sustainability Trends – Dr. Shelley Balanko
138: Sweets & Snacks: Innovation, Adventure, Discovery – Mindy Hermann
136: Produce Safety, Technology & Traceability – Dr. Bob Whitaker
135: Weight Management: Customization Supports Behavior Change – Dr. Gary Foster
134: Cooking for Men – Manuel Villacorta
133: Eat, Laugh, Talk – Bri DeRosa
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