Investing in Regenerative Agriculture and Food
Business:Investing
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
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Most products we buy in the supermarket come from very few large companies also known as fast-moving consumer goods (FMCG ) companies. Many FMCG companies have made big commitments about climate change and biodiversity, but are they enough? Can’t they do better? How big are the differences between better sourcing only and actually doing full food circular redesign?
More about this episode on https://investinginregenerativeagriculture.com/emma-chow-eliot-beeby.
Find our video course on https://investinginregenerativeagriculture.com/course.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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Support the show (https://www.gumroad.com/investinginregenag)213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
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200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food
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196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut
195 Douglas Eger – How to IPO natural asset companies and raise billions
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