Send us a Text Message.
On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines. John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.
We discuss this years harvest and the difficulty producers had. The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer. If you are interested in Italian wines this is a great listen.
follow John at:
johnfodera.com
@johnfodera on X
@TuscanVines on IG
You can follow Rob and Food, Wine and Whiskey at the following:
www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey
Facebook https://www.facebook.com/rob.clark.9277
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Bourbon Rookies ep 92
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Doc Swinson - Jesse Parker Master Blender ep 90
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Rosa's Pizza Ristorante Italiano ep 88
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
A Guide to Champagne - with Chris Ruhland ep. 86
Four Roses Bourbon ep 85
Pinkerton's BBQ Houston Texas ep 84
St. Paddy's Day - Talking All Things Irish ep. 83
Pizza! ep. 82
Espresso at Home ep. 81
Bhakta Spirits - Raj Bhakta ep. 80
Don't Be A Wine Raisin! ep. 79
ADHD Whiskey - Matt Porter ep 78
Talking Bourbon Values & Stagg jr vs EHT BP ep. 77
El Paso Texas At The Silo Bar Talking Bourbon ep. 76
The Bourbon Santa - Austin Hubbard ep 75
The Bourbon Junkies - Dan & Sean ep. 74
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The War of the Worlds
The Adventures of Sherlock Holmes
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Recipe with Kenji and Deb