In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimpse into the future of swine production, highlighting sustainable and effective health management practices. Tune in now, available on all major platforms.
"Monoglycerides are formed by combining fatty acids with a glycerol backbone. When we combine those two items, we gain advantages and also have a very different mode of action compared to what that fatty acid or organic acid does by itself."
Meet the guest: Dr. Mark Whitney, currently serving as the Technical Services Manager in Swine Nutrition at Eastman, brings an extensive background in swine nutrition. With expertise in animal nutrition, husbandry, feed formulation, and strong leadership skills, Dr. Whitney holds a Ph.D. and extensive research experience from the University of Minnesota, as well as an MS in Animal Nutrition from North Dakota State University. Transitioning from academic research to hands-on extension work, and eventually into the commercial sector, he has made significant contributions to swine health management.
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- Adisseo
- Bioverse
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Dr. Locke Karriker: Pig Welfare vs Antibiotics | Ep. 127
Dr. Katherine Vande Pol: Optimizing Piglet Survivability | Ep. 126
Dr. Erin Cortus: Swine Sustainability Measures | Ep. 125
Seth Krantz: People, Pigs, Solutions | Ep. 124
Dr. Jeff Zimmerman: S.H.I.P in Disease Surveillance | Ep. 123
Roundtable: Mycotoxin Management Preparation | Ep. 122
Dr. Keith Aljets: Introducing Gilts into the Herd | Ep. 121
Fred Kuhr: Managerial Skill Sets | Ep. 120
Dr. Joe Connor: Minimizing Swine Diseases | Ep. 119
Dr. Glynn Tonsor: Swine Production Efficiency | Ep. 118
Dr. Wes Schweer: Antimicrobials in Swine | Ep. 117
Dr. Jay Johnson: Managing Heat Stress in Swine | Ep. 116
Dr. Ken Stalder: Sow Productivity Technology | Ep. 115
Dr. Daniel Linhares: Combating PRRS | Ep. 114
Dr. Dan Columbus: Swine Health & Nutrition | Ep. 113
PJ Corns: Farrowing to Weaning Issues | Ep. 112
Dr. Liz Wagstrom: Preventing African Swine Fever | Ep. 111
Dr. Karl Kerns: Remembering The Boar | Ep. 110
Chris Bomgaars: Technology in Swine Health | Ep. 109
Dr. Pedro Urriola: Ingredient Digestibility in Swine Nutrition | Ep. 108
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