This week, Robbie spoke to Tobie Puttock - chef/owner of 'Made by Tobie', former River Cafe Chef and Jamie Oliver's right-hand man at Fifteen Restaurant for many years. Tobie became a chef to facilitate his true love of snowboarding, until he realised that he was better at cooking than boarding. At that point he went all-in and hasn't looked back. Tobie has turned his hand to all aspects of the industry. From books to banquets, fine dining, podcasting and heaps of TV, giving him a very unique perspective of the full industry.
#41 Matthew Donnelly, Mushroom Forager
#40 Ben Shewry, Chef-owner of Attica, Melbourne
#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel
#38 Chris Eagle and Ted Winter, The Chef and the Trainer
#37 Robbie's Cordon Bleu Demo and Small Business Talk
#36 Terry Laybourne - Owner of 21 Hospitality Group
#35 James Madden - Owner Flinders + Co
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
#33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom
#32 Tom Anglesea - Head Chef at The Laughing Heart
#31 - Josh Priestley - Hospitality Manager at Tennis Australia
#30 Season 2 Mashup and a Happy New Year
#29 Robbie - End of Season Two
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
#27 Pat Bowring AKA Ultra_Chef on instagram
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
#25 Sam Canning - Owner of Cannings Free Range Butchers
#24 Graham - Owner Smithward Wine Bar
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
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