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Bill Yosses on President Obama's Love of Pie [1/2]
David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
Jacques Torres Explains the Chocolate Color Wheel [2/2]
Jacques Torres on Becoming Mr. Chocolate [1/2]
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Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]
Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]
Chris Bianco, the Pizzaiolo With a James Beard
Chris Bianco, the Poet Laureate of Pizza
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The Culinary Education of Daniel Boulud
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