Join our Georgian Wine Virtual tasting (USA) with the winemaker - August 2nd 2020 (more events coming in the future too) https://georgianfoodandwineclub.com - Pre-register now - artisan bio wines direct to your door in the USA
In This Episode:
* A brief introduction to Georgian Natural wines - That’s Georgia the country, not the state * Drinking fresh wine direct from the qvevri - the clay vessel it was fermented and then aged in. * Plus, Drinking wine at a private knife museum at someone’s house!
Book a food & wine tour with Tommo: https://eatthistours.com
Our list of vineyards to visit in Georgia: https://foodfuntravel.com/vineyards-in-georgia-europe-georgia-wineries-map/
S1E10 What to eat in Bologna & Emilia Romagna (Italy)
S1E9 Mezcal vs Tequila: The Story Of Mexico's Agave Based Spirits
S1E8 Georgia 2of2: What to Eat in Tbilisi & The Country of Georgia
S1E7 Georgia 1of2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
S1E6 Yucatan, Mexico: Mayan Food history & What To Eat
S1E5 History of Kimchi & What To Eat In Seoul, Korea
S1E4 Pad Thai History - The Story Of Thailand's National Dish
S1E3 Bangkok, Thailand: What To Eat & History of Thai Curry
S1E2 Tacos Part 2 - Fish tacos and how pork shaped taco history
S1E1 Tacos: Are they really an ancient dish? (Part 1) Pilot
The Dish Season 1 Trailer
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