This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
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Food Neighbourhoods #394: Annecy, France
Wasted Wine Club, July and Sophie Wyburd
Food Neighbourhoods #393: Sangenjaya, Tokyo
Food on screen: ‘The Bear’ and ‘Omnivore’
Food Neighbourhoods #392: Wellington, New Zealand
‘Steak’, Tabar and Cenk Debensason
Food Neighbourhoods #391: Trastevere, Rome
Jean-Georges Vongerichten, ‘Sift’ and wine of the month
Food Neighbourhoods #390: Reggio Emilia
Abby Lee, Champagne & Friends and L’abeille
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A ‘Greekish’ cookbook and beverage innovations
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Margot Henderson, canned spritz and Greek olive oil
Food Neighbourhoods #387: Monocle Badi Market, Zürich
The drinks list
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
The K-cuisine wave
Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
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