We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.
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Kolae, Mabruka and Wine of the Month
Food Neighbourhoods #394: Annecy, France
Wasted Wine Club, July and Sophie Wyburd
Food Neighbourhoods #393: Sangenjaya, Tokyo
Food on screen: ‘The Bear’ and ‘Omnivore’
Food Neighbourhoods #392: Wellington, New Zealand
‘Steak’, Tabar and Cenk Debensason
Food Neighbourhoods #391: Trastevere, Rome
Jean-Georges Vongerichten, ‘Sift’ and wine of the month
Food Neighbourhoods #390: Reggio Emilia
Abby Lee, Champagne & Friends and L’abeille
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
A ‘Greekish’ cookbook and beverage innovations
Food Neighbourhoods #388: Praga North, Warsaw
Margot Henderson, canned spritz and Greek olive oil
Food Neighbourhoods #387: Monocle Badi Market, Zürich
The drinks list
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
The K-cuisine wave
Food Neighbourhoods #385: Roman Road, London
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The War of the Worlds
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Deconstructing Dinner