Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs' gut health and functions are also improved by adding both insoluble and soluble fibers to their diet. So, in this episode, Dr. Amy Petry explores the biases and misconceptions and unravels fiber's true capabilities as an essential part of a pig's diet. She also discusses the different types of fiber, their physiological impacts on swine, and the many benefits that both insoluble and soluble fibers bring to the table.
"We've talked a lot about the many beneficial aspects of fiber. But we have to keep in mind that there are anti-nutritive effects that are associated with it.โ
What youโll learn:
Meet the guest: Meet Dr. Amy Petry, Assistant Professor at the University of Missouri. With a rich background in animal nutrition from Iowa State University, Dr. Petry combines her expertise in physiology, swine production, and biochemistry to drive impactful research in the swine industry. Dedicated to education and community service, she aims to continuously advance animal agriculture through her innovative work and teachings.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- AB Vista
- Cloudfarms
- Eastman
- FeedFlo
- Adisseo
- Bioverse
- dsm-firmenich
- MetaFarms
- AcuFast
- SunHy
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Swine it Podcast Show
LinkedIn: Swine it Podcast
#SHORTS: Mentoring young vets, with Dr. Sue Burlatschenko
Dr. Sue Burlatschenko: Vet Industry Mindsets | Ep. 146
#SHORTS: What makes a swine professional successful? With Dr. Tom Crenshaw
#SHORTS: A great piece of advice for swine nutritionists, with Dr. Tom Crenshaw
#SHORTS: Findings on supplementing calcium in the sow diet, with Dr. Tom Crenshaw
#SHORTS: Do we understand our consumer demands? With Dr. Jim Lowe
Dr. Tom Crenshaw: Cation-Anion Balance for Pigs | Ep. 145
#SHORTS: Trying new technologies on pig farms, with Chris Bomgaars
#SHORTS: Are you surrounded by the right people? With Dr. Jim Lowe
#SHORTS: The future of the pork industry, with Dr. Jim Lowe
#SHORTS: Working with research in commercial facilities, with Phil Hord
#SHORTS: Improving communication in the swine industry, with Chris Bomgaars
#SHORTS: What can we learn from the other meat industries? With Dr. Jim Lowe
#SHORTS: The power of giving feedback to caregivers, with Chris Bomgaars
#SHORTS: The value of research at production facilities, with Phil Hord
#SHORTS: What do you do with your data from the pig farm? With Chris Bomgaars
#SHORTS: What technology could transform pig production today, with Aidan Connolly
#SHORTS: Progressing technology in the swine industry, with Chris Bomgaars
Dr. Jim Lowe: Pork vs Beef Markets | Ep. 144
#SHORTS: Successful professionals are happy professionals, with Phil Hord
Create your
podcast in
minutes
It is Free
Teachers Talk Radio
LifeBlood
Navigating Life After 40
The Jordan B. Peterson Podcast
The Mel Robbins Podcast