In episode 390 of the podcast, we talked about some simple swaps you can make in cake mix to make it a vegan cake mix.
Inspired by that discussion, we’re going to expand our discussion of “swaps” in the oil space. In this episode of The Vegetarian Zen podcast, we’re going to give you some tips for cooking without oil. Yes, it is possible!
VZ 199: Don’t Sacrifice Creaminess — How to Make Creamy Vegan Sauces
VZ 198: Organize Your Pantry, Fridge, and Freezer for Easier Healthy Eating
VZ 197: Another Round of “Ask Vegetarian Zen Anything”
VZ 196: Plant Based Lunches That Will Keep You Fuller Longer
VZ 195: Homemade Cleaning Products
VZ 194: Spring Cleaning? Green Cleaning!
VZ 193: Smoothies for Everyone!
VZ 192: Sorghum
VZ 191: The How and Why of Sprouting
VZ 190: The Creative Vegetable Gardener’s “Smart Start Garden Planner”
VZ 189: Plant Based Food Trends for 2017
VZ 188: Becoming a Vegetarian Later in Life
VZ 187: Mushrooms (There’s a Fungus Among Us!)
VZ 186: Simple Meals to Make When You Don’t Want to Cook
VZ 185: The Power of Meditation
VZ 184: On Being Grateful
VZ 183: Healthy Plant-Based Comfort Foods
VZ 182: Junk Food Indulgences
VZ 181: Homemade Salad Dressings
VZ 180: All About Vegan Fashion – Just in Time for Holiday Shopping
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