In episode 390 of the podcast, we talked about some simple swaps you can make in cake mix to make it a vegan cake mix.
Inspired by that discussion, we’re going to expand our discussion of “swaps” in the oil space. In this episode of The Vegetarian Zen podcast, we’re going to give you some tips for cooking without oil. Yes, it is possible!
VZ 399: 14 Delicious Vegan and Vegetarian Christmas Dinner Recipes
VZ 398: 20 Vegan Costco Finds That Make The Membership Worth It!
VZ 397: 5 Tips for Making Amazing Vegan Tamales
VZ 396: 12 Great Gifts for Vegans and Vegetarians in 2021
VZ 395: Building Better Human and Dog Relationships with Heather Beck of K9 Lifeline
VZ 394: Saving our Seas with Doug Hines of Atlantic Natural Foods
VZ 393: 10 of The Best Vegetarian Cookbooks for Beginners
VZ 392: Teaching Kids to Grow, Cook, and Taste the Seasons with Joanne Roach
VZ 390: Fabulous Vegan Cake Mix for the Baking-Challenged
VZ 389: 8 of the Best Vegan Yogurt Brands of 2021
VZ 388: Tyler Mayoras and the Making of Cool Beans
VZ 387: Growing Hot Peppers with Jenny of Grow Hot Peppers
VZ 386: This Week In Plant-Based News (June 2021)
VZ 385: How Culinary Rx Can Boost Your Plant-Based Cooking Skills
VZ 384: 10 of The MOST Delicious Vegan Chips
VZ 383: You Need These Delicious Vegan Coffee Creamers In Your Life!
VZ 382: Crafting Seitan with Skye Michael Conroy (aka The Gentle Chef)
VZ 381: Unreal Deli is the Real Deal! Chatting with Founder Jenny Goldfarb
VZ 380: Overcoming Obstacles to Becoming Vegan With Certified Life Coach Michele Olender
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