Amanda and Ben celebrated the 50th episode milestone! Amanda gave a big update of her career, and the hosts chatted about Amanda's recent tradeshow experience at the IFT Expo. They also discussed the different types of food tradeshows and conferences in the industry.
The Fancy Food Show: https://www.specialtyfood.com/shows-events/winter-fancy-food-show/
The Anuga Food Fair: https://www.anuga.com/
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 55] From food packaging to (de)personalization
[FIH Ep. 54] An amateur discussion about food packaging
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 52] Thoughts on food inflation
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 48] Abbey the food scientist on FIH!
[FIH Ep. 47] Food at the front line ft. Michael Hufana
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
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