Charleston Wine + Food is a multi-day wine and food festival that takes place the first full weekend each March, and I have covered it as a media person, and/or participated as talent for all of its going-on 18 years excepting one. The following interview took place live in the midst of the Culinary Village at this year’s festival, and I’m sharing it now because I already have the 2024 festival on the brain. Not only is my behind the scenes planning well underway, but tickets go on sale to the public on October 19. I lovingly call it my Super Bowl, because it is, and the connections and education from it seeds much of the work I do. One of those relationships is with Alyssa Maute Smith, my conversation partner here and the festival’s Executive Director. Alyssa, a native Charlestonian, stepped into the Interim role in April of 2022, having successfully served as the festival’s Marketing + Communications Director for 6 years, then in 2023 was officially granted the title. There’s no mistaking the energy of Charleston Wine + Food, and Alyssa's enthusiasm for the work and for this community she calls home is a good compass for its future. And I’m proud to call her my friend.
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Bryce Bonsack: Rocca (Tampa, FL)
Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)
Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)
Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)
Parnass Savang: Talat Market (Atlanta, GA)
Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)
Dan Weidenbenner: Mill Village Farms (Greenville, SC)
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Diego Campos: CAMP, Modern American Eatery (Greenville, SC)
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