This Consumer Foods to Go episode comes from Shanghai, and is devoted to sustainability in F&A in Asia. Why? Because the views in that region are very different from what is the norm in the US and Europe. This podcast sheds light on these differences and how to make sustainability in Asia practical. We have enlisted the help of an outsider this time: Richard Brubaker, the founder of Collective Responsibility, will guide us through the issues and solutions. He has a view on meat substitutes in Asia! And did we mention he has been living in Shanghai for 19 years?
Fruit & Vegetables: Value Growth on the Side (of the Store)
Meat Alternatives: The Tide Is Lifting All Boats... but What Next?
Trends in Beer: Lessons for Consumer Foods Companies
Alternative Sweeteners: An Opportunity for a Sweet Challenge in Consumer Foods
Bakery in Developed Markets – What Is Rising?
Organic Processed Food Goes Mainstream
The Next Phase for Private-Label Growth
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