Investing in Regenerative Agriculture and Food
Business:Investing
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345 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight
2024-11-12
344 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer
2024-11-05
343 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
2024-10-29
342 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
2024-10-25
341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
2024-10-22
340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
2024-10-15
339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?
2024-10-11
338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
2024-10-08
237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
2024-10-01
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
2024-09-27
235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
2024-09-24
324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
2024-09-17
323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
2024-09-10
322 Nettie Wiebe - We have become monocultural in our fields and minds
2024-09-06
321 Eduard Müller - Regenerative education is the answer, whatever the question was
2024-09-03
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
2024-08-27
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
2024-08-23
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
2024-08-20
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
2024-08-13
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
2024-08-06
