Investing in Regenerative Agriculture and Food
Business:Investing
Mariko Thorbecke, expert in Life Cycle Assessment, independent consultant bridging between corporate climate, net-zero commitments and regenerative agriculture, joins us to talk about the importance of fossil-free farming, the greenhouse gases presented into a single metric of CO2 equivalents and much more.
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If you care about the climate, you stop eating beef. For sure, you have seen these kinds of headlines and, as a listener and follower of this podcast, you know the reality is more nuanced and way more complex. Today we dive deep into the research side of regenerative agriculture. Most of the research, if not all you have seen, about the climate impact of agriculture is completely wrong.
More about this episode on https://investinginregenerativeagriculture.com/mariko-thorbecke.
Find our video course on https://investinginregenerativeagriculture.com/course.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regeneration
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensors
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M ha
Online Video Course of Investing in Regenerative Agriculture and Food - Promo
120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fund
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of finance
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in Australia
118 Anastasia Volkova on how to monitor whole landscapes and watersheds from space
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UK
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchain
113 Sarah Mock on treating farms like businesses
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world
111 Bart van der Zande on building the world's first regenerative startup studio
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprises
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agriculture
108 Mark Drewell, raising £20M to build UK's biggest regenerative farm
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact
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