Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit or ours from Seattle, Washington.
Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at 25 and today co-owns 6 restaurants and bars in Seattle, and that's before we count the doughnut and coffee spots. We're absolutely in awe of her energy and creativity. We talked about the responsibility of owning a restaurant, how she picks her restaurant names and we explored her new book Getaway, the perfect antidote to the last 18 months. Oh and we tried to sell her our restaurants. Spoiler, she did not take us up on the offer.
Enjoy!
Follow Renee: @chefreneeerickson
Get a copy of Getaway
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With thanks to:
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S03E08 Solo with Signe Johansen
S03E07 Stephen Harris of The Sportsman
S03E06 Nick Saltmarsh of Hodmedod's
S03E05 Salt Fat Acid Heat with Samin Nosrat
S03E04 Sabrina Ghayour
S03E03 The Palestinian Table with Reem Kassis
S03E02 Joseph Trivelli of River Cafe
S03E01 Rosie Sykes
S02E08 Shira Spices with Roï Hendel
S02E07 The Gannet with Killian Fox
S02E06 Chasing The Dram with Rachel McCormack
S02E05 Fuchsia Dunlop
S0204 Mark Ogus of Monty's Deli
S02E03 Nasrin Rooghani of Mazi Mas
S02E02 On The Side with Ed Smith
S02E01 Kaukasis with Olia Hercules
S01E08 Angela Frenda of Corriere della Sera
S01E07 The Greedy Queen with Dr. Annie Gray
S01E06 Chetna Makan from The Great British Bake Off
S01E05 Two Kitchens with Rachel Roddy
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