SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Burnt Toast Ep: What We Talk About When We Talk About Coffee
Burnt Toast: Food Didn’t Mean Anything to Me Then
Burnt Toast Cookbooks: The Good, the Bad, the Ugly
Burnt Toast: I Draw the Line at Tongue
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
The Korean Sauce Everyone Should Know
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Farokh Talati makes Masala Oats
The Joys of Baking with Joy the Baker
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
2022's Most Genius Recipes with Amanda Hesser
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe
Shortbread Cookies to Make You Feel Like a Million Bucks!
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Cook, Eat, Repeat with Nigella Lawson (Genius Recipe Tapes)
Odette Williams makes Gnocchi with Luxurious Pomodoro
Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon
Revisiting Counterjam: Flavors of NYC with Jarobi White & Kelis
Molly Gilbert Makes Apple Fritter Cake
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Just So Stories
The Art of War
Christopher Kimball’s Milk Street Radio
Gastropod