Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Protein Quality, Nutrient Bioavailability & A Global Perspective on Animal Agriculture
While plant-source foods provide important nutrients in our diets, animal-source foods contain more bioavailable sources of multiple critically needed macro- and micronutrients that can contribute to proper physical and cognitive growth of children. In rural parts of developing countries, these animal-source foods are vital for preventing undernutrition and allowing proper growth and brain development in children.
Tune into this episode to learn about:
· The latest research on animal-source foods in healthy and sustainable diets
· Nutrient intake of children in developing countries
· How developing countries approach sustainable agriculture differently than the U.S.
· Protein quality of different foods and food groups
· Bioavailability of micro and macronutrients
· Global biofortification efforts
· Challenges in increasing consumption of animal-source foods in developing countries
· A global perspective on animal agriculture
· The Dublin Declaration of Scientists and the societal role of meat
· Climate-smart approaches to livestock production
· Pros/cons of cultured meat
Full shownotes, transcript and resources at: https://soundbitesrd.com/250
034: Treat Health More Like Wealth – Dr. David Katz
033: The Family Dinner Project – Lynn Barendsen
032: Peruvian Superfoods Reboot - Manuel Villacorta
031: Do M.O.R.E. with Dinner #2 – Ideas & Inspiration for Meals/Recipes with Melissa and Sarah
030: Today's Dietitian Shares Top Trends for 2016 - Sharon Palmer
029: Do M.O.R.E. with Dinner – Melissa and Sarah
028: The Art & Science of Cooking – Jamila Rene
027: Reboot Your Energy! - Dr. Jo
026: The Vitamin Solution: Dr. Arielle Levitan & Dr. Romy Block
025: Both Sides of the Plate - Kirsten & Blake Angell
024: Transformational Weight Loss: What You REALLY Need to Know About Exercise - James O. Hill
023: No Nonsense Nutrition - Interview with Jamila Rene
022: The Food Sommelier - Interview with Annette Hottenstein
021: Portion Perfection- Interview with Amanda Clark
020: REBEL Against Diets - Interview with Kait Fortunato
019: Food Colors & Hyperactivity: Interview with Keith Ayoob
018: Diets Don't Work! - Interview with Keri Gans
017: A Historian's Take on Food and Food Politics - Interview with Rachel Laudan
016: Food, Farming, Flavor & Fun: Interview with Amy Myrdal Miller
015: Jennie Schmidt - The Life of a Farmer Dietitian
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