This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimchi_chic
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28: Ali Slagle’s Recipe for Soup Mix Stracciatella
27: Kristina Cho’s Recipe for Cocktail Buns (Gai Mei Bao)
26: Natasha Pickowicz on Crispy Apple Tarts
25: Chetna Makan’s Recipe for Masala Pastry
24: Sohla El-Waylly’s Recipe for Spanish Tortilla
22: Roxana Jullapat’s Recipe for “Big-Ass” Buckwheat Pancake
21: Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
20: Andy Baraghani’s Recipe for Persian Rice With Tahdig
19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
16: Sheldon Simeon’s Recipe for Mochiko Fried Chicken
15: John deBary’s Recipe for The Stonewall Baby
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
Check out: Borderline Salty
8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
6: Eric See’s Recipe for New Mexican Red Chile Sauce
2: Leanne Brown’s Recipe for Spicy Umami Pasta
1: Bettina Makalintal's Recipe for Crispy Glazed Tofu
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