The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
EP 64! The English Muffin
Ep 63: Lots of Lemon Poundcake
Ep 62'ish: Don't Even Stress About It Bread
Episode 60'ish -- Let's Get Thru This TOGETHER!
Ep 58: We are on Vacation! The Summer Cobbler
The Baking Podcast: Ep 57--The Pavlova
The Baking Podcast EP 56: What'd I Miss? Colonial Baking
The Baking Podcast EP 55: Last Minute Baking!
The Baking Podcast Ep 54: Holiday Candy Part 1
Episode 53: Apple Spice
The Baking Podcast Ep 52: Your Recipes Part Two!
The Baking Podcast EP 51: YOUR RECIPES
The Baking Podcast Ep 50: The Doughnut Part Two
The Baking Podcast Ep49: The Doughnut, Part 1
The Baking Podcast EP 48: The Lovely Babka
The Baking Podcast EP 47: The Croissant
The Baking Podcast Ep 46: Granola!
The Baking Podcast Ep45: The Perfect Chocolate Tart
The Baking Podcast Ep44: Baking with Ginger
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