Christopher Kimball’s Milk Street Radio
Arts:Food
Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. (Originally aired August 27, 2020.)
Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor:
Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass.
See acast.com/privacy for privacy and opt-out information.
Giada De Laurentiis Hates Cauliflower Rice!
Beyond Soul Food: The True Story of Black Cuisine
Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
Inside the Mind of David Chang!
The Secret History of Home Economics
Maneet Chauhan Loves Indian Street Food!
Processed Foods Fight Back
Jailhouse Sous Vide: Cooking Behind Bars
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
Nadiya Hussain Baked for the Queen of England
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Al Roker Cooks Up a Storm!
High on the Hog: Black Cooks and the Making of American Cuisine
Is Junk Food Addictive? The Science of Food Cravings
Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
Inside the Experimental Kitchen with Shola Olunloyo
From Asia with Love: Guangdong Meets Sydney
The Science of Food: Steaks, Bugs and Expiration Dates
Create your
podcast in
minutes
It is Free