For The Love With Jen Hatmaker Podcast
Society & Culture:Relationships
Want a sneak peek into the book club of your dreams? Then allow us to present: the Jen Hatmaker Book Club! From time to time, we’ll drop in with what we’re reading in hopes you’ll join us at jenhatmakerbookclub.com—because we *know* you’ll love it. We had to bring this one out of the vault, because we are the biggest fans of NYT bestselling author—and now TV and podcast host—Kelly Corrigan! Kelly’s memoir Tell Me More was the first book we chose to read in the Jen Hatmaker Book Club back in June 2019, because Kelly has a knack for taking a magnifying glass to the phrases that create connection between us (like “I don’t know,” “I was wrong,” and “Good enough”) and showing us why they matter, all with her signature humor and warmth. If you’ve never met Kelly, get ready: you’re about to meet your new favorite. And while you’re at it, check out Kelly’s brand-new projects: a podcast called Kelly Corrigan’s Wonders and a new interview series on PBS called—wait for it—Tell Me More!
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Rebuilding Your Life Out of the Rubble with Amy Downs
Spring Back Series: Living Proudly with Sydney Hatmaker
Spring Back Series: Finding Your Truth with Abby Wambach & Glennon Doyle
Spring Back Series: Loving Fiercely with Marcie Walker
Spring Back Series: Embracing Authenticity with Luvvie Ajayi Jones
[BOOK CLUB BONUS] Jen & Friends on Simple and Free
Spring Back Series: Growing Boldly & Simply with Emily Ley
Spring Back Series #1: Courageously Changing with Beth Moore
[BOOK CLUB BONUS] Laura Zigman’s “Separation Anxiety”
Joanna Gaines on Gardening, Ramen, and Bringing Family to the Table
Jeff Mauro on the “Come On Over” Mentality & Proper Sandwich Protocol
Cookbooks, Country Music, and Creativity with Martina McBride
Chaat, Chopped, and Culinary Globe Trotting with Maneet Chauhan
Community Bonding over Anchovy Pasta with Alex Snodgrass
[BONUS] Jennifer Garner on the Power of Saying Yes
Thai Food, Traveling with Knives, and Connections at the Table: Bri McKoy
[BOOK CLUB BONUS] Jacqueline Woodson’s “Red at the Bone”
Great British Bake Off’s Nadiya Hussain on Confidence & Mayo Mashed Potatoes
Ree Drummond on Microwaved Ding Dongs and Other Real-Life Cooking
[BOOK CLUB BONUS] William Kent Krueger’s “This Tender Land”
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