Whitney is a shadow worker and intuitive success coach for creators, healers, and spiritual leaders. After 3 years of working online as a food freedom dietitian and confidence coach, Whitney revamped her entire business in quarantine to follow a new calling -- helping people who want to help people but need to heal their own sh*t first.
This episode we discuss
Making pivots in your career
Understanding what resistance is telling you
How to stop chasing money and follow your purpose
Experts vs guides; Starting before you are ready
How to avoid manifesting your worse fears
Confronting fear in your professional life
Integrating spirituality into your business and personal development
Envisioning new systems that promote wellness of the collective over individualism
Resources
Connect on with Whitney https://www.instagram.com/whitneycatalano
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
Walking In Your Purpose and Celebrating True Friendship
Fighting Disordered Eating with Evidenced Based Nutrition
Special Diets and Autisim Spectrum Disorder
Innovative Marketing and Community Building with Shawn Walchef
Food Culture and School Lunch with Ivy Lee
Fun as a Super Powered Health Promotion Tool with Jump with Jill
Allergy Management and Nutrition Education with Shawn Sawko RD LD
Diabetes Basics; Learning to Support Our Students with Marlisa Brown, MS RD CDE CDN
Plant Forward Menu Development with Rebecca Portman, MS
Optimizing Employee Performance and Building Healthy Work Culture with Dionna Appling MSM
Sustainability in K-12 with Ryan Cengel MS MA RD LD SNS
Serving up Quality Meals and Nutrition Education with Stephanie Henesy
Dairy Myths with Will McWhirter, MBA, RDN, LDN
Diversity and Inclusion with Jose Quinones
Food Rescue and Eliminating Waste with Jim Conklin
Dayle Hayes, MS, RD on Leveraging Social Media to Share School Meals that Rock
Continuing a strong legacy of school nutrition in Georgia with Dr. Linette Dodson
Allergies and Food Sensitivities - Keeping our kids safe with Sherry Coleman Collins
Cathy Powers Introduces an Exciting Resource for K-12 Recipes
Chef Sharon Schaefer - Mastering Menu Development
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