Welcome back to part two of my series on answering your questions. In today’s episode, I’m sharing a bit more of the “behind-the-scenes” of what it takes to run my business. From how much time per day I spend on my job, to how many people I have working with me. Plus how to create a homestead that can sustain itself financially and all the different ways that can look. For more information and any links mentioned in this episode, visit melissaknorris.com/409.
13 Pantry Items to Always Have on Hand
Our COVID19 Food Production Plan & How to Plan for Livestock
Plant these now & have food for years + uncommon edible plants
Your COVID19 Gardening Plan to Grow Your Own Food
Paper product substitutes & tips for homemade reusable items
5 Tips to Create a Handmade & Vintage Home
How to Grow Your Own Food Q&A
Coronavirus Homestead Plan to Alleviate Fear & Be Prepared
How to Keep Weeds Out of the Garden Naturally
Impact of Being in the Midst of a Crisis How Homesteading Helps
Achieve Financial Sustainability and Food Security With a Garden
How to Care for Fruit Trees In Fall & Winter
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Tips on How to Declutter Your Home & Keep It That Way
Where to Buy Whole Grains in Bulk - My Favorite Sources
Small Space Vegetable Gardening Urban Gardening Tips
How to Improve Soil for Gardening - 3 Easy Tips
Herbal Medicinal Tea Guide How to Make & Blend Your Own
Best Location for a Vegetable Garden - Choose the Best Position
Breeding Chickens Naturally: Selective Breeding for Eggs & Chicks for a Homestead Income
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