Dollywood, Dolly Parton’s Appalachian-themed amusement park, draws millions of country fans and thrill seekers to Pigeon Forge, Tennessee, every year. The tourist attraction features roller coasters, live music, folk art demonstrations, and a Dolly museum in the foothills of the Smoky Mountains. Recently, the park has started marketing itself as a culinary destination. Producer Betsy Shepherd goes on a Dollywood tasting tour to gain insight on her musical idol and experience Dolly’s vision of the mountain South.
Tamales for the Derby (Gravy Ep. 12)
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Our Bourbon Street or: How I Learned to Stop Worrying & Love the Hand Grenade (Gravy Ep. 10)
Bill Smith Turns Up the Volume (Gravy Ep. 9)
The Pie Formerly Known as Derby (Gravy Ep. 8)
Brothers, Soldiers, Farmers (Gravy Ep. 7)
The Jemima Code (Gravy Ep. 6)
Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5)
Live at Fred's Lounge (Gravy Ep. 4)
The Fight for Water and Oysters (Gravy Ep. 3)
Separation of Church and Coffee (Gravy Ep. 2)
Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story (Gravy Ep. 1)
Welcome to Gravy
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
The Art of War
Anne of Green Gables
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu