In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries.
Here is a link to the book website for Trappist Beer Travels
#34 How Bacon Became Breakfast
#33 Ice Cream Sundae Fight Song
#32 Eaten to Extinction: The Passenger Pigeon
#31 Halloween Candy Horror
#30 Birth of Betty Crocker
#29 Sailing with Scurvy and Lemons
#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil
#27 Space Food with Chris Hadfield and Andy Weir
#26 The First Luau
#25 Some More Marshmallows!
#24 Ancient Egyptian Honey
#23 BONUS! BBQ Boat with Friends
#22 Meat Becomes Fruit Flies
#21 BONUS! Gigantopithecus and Bamboo
#20 Pandas Only Eat Bamboo?
#19 How To Run A Blind Restaurant
#18 Deep Fried Desserts
#17 Designing the Milk Carton
#16 Popcorn from the Beginning
#15 Sumo Wrestler Stew
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