Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Alfred Grand, farmer at Grand Farm, an organic farm with a high proportion of research, about vermicompost and seed inoculation, but also what policymakers should know about farming. Plus, the role of technology in the regenerative transition and why Alfred is so excited about AI and robotics.
Have you ever witnessed a complete transformation that strikes at the very heart of our connection to the earth? Alfred's path from bike mechanic to pioneering farmer at Grand Farm is one such tale, rich with insights on the symbiosis of technology and tradition in the quest for a sustainable future.
In today's conversation, we navigate the complexities of regenerative farming, challenging the dated notion of soil as a mere nutrient sponge. Alfred, with wisdom gleaned from hands-on experience and research, speaks on the necessity for a paradigm shift in agricultural education and policy. His passion for sustainable practices extends beyond the farm, shedding light on the profound implications these methods have on climate resilience, societal well-being, and our global sustainability goals.
Alfred shares his enthusiasm for the synergy of AI and robotics with timeless farming techniques. We explore how these advances could elevate the intuition and efficiency of market gardening, changing the landscape of agriculture.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain
304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat
303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition
302 Jonas Steinfeld – The many shades of green of agroforestry systems
301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia
300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate
299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
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