Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, and she specializes in heat stress and gut health.
In this episode of Food Safety Matters, we speak with Dr. Welsher about:
Sponsored by:
Elanco
We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com
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Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
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Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story
Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
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Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond
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Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach
Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards
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