Dive into the world of Yakiniku with us as we share memorable experiences, celebrate achievements with Wagyu, and navigate the nuances of dining alone. Learn useful phrases for ordering, from choosing meat cuts to specifying rice portions, and discover tips for enhancing your Yakiniku experience. Whether it's a festive gathering or a solo adventure, this episode is your guide to enjoying Japan's grilled delicacies to the fullest.
Check out our transcripts, video podcasts, and Japanese learning resources at: https://sayurisaying.com/the-art-of-yakiniku-a-guide-to-japanese-grilled-delicacies/
Please consider a donation to support this podcast: https://ko-fi.com/sayurisaying
158. Garbage Disposal in Japan | ゴミの捨て方
157.【会話】Weird Laws, Udon & Diabetes, and Risks of Going Fully Online | 変な条例、うどんと糖尿病の関係性、すべてをオンラインにすることへの懸念
156. Why are humans so busy? I asked ChatGPT | 忙しさについてAIと考察
155.My Japanese Language Learning Journey : 私の日本語の勉強方法
154: Beyond Sightseeing| 日本のサービスを体験する
153. Tax Season in Japan | 確定申告の時期
152. How to Overcome Awkwardness in Small Talk in Japanese | 気まずさを味わう
151. Japan's Relaxation Havens by Locals | 私の癒しスポット
150. Behind the Wheel | 運転中に何をしますか?
149. Exploring Japanese Hospitality and Perfection | 日本人の友達のすごいところ
148. Japanese Bathroom Issues | 日本のトイレ問題
147. The way to train your brain | 運動脳
146. After school activities | 習い事
145. What I want to do in 2023 | 来年やりたいこと
144.【会話】2022 - 2023 Holiday Special Chat with Moshi Moshi Yusuke | 年末年始について、もしもしゆうすけさんと話しました
143. Why I Record Unscripted Podcasts | 台本なしのポッドキャストを録る理由
142. Price Surge 2022: Japan's Rising Costs| 値上げラッシュ
141. Spicing It Up: Exploring Fiery Foods | 辛い食べ物
140. For Introverts, How to Say 'No' at the Cash Register | レジ前のプレッシャーを減らす方法
139. Japanese Etiquette: Perfume and Traffic Rules| 日本にいる時に気をつけてほしいこと2選
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