In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 40 - Switching to All-Grain Brewing
Episode 39 - Trimming it Down for 2016
Episode 38 - Get to Know Gluten-Free Beer
Episode 37 - Brrr, Grab A Winter Warmer
Episode 36 - Common Beer Flaws Unveiled
Episode 35 - $1 Billion Craft Beer Buyout
Episode 34 - Get to Know Your Strong Ale
Episode 33 - Ask and You Will Receive
Episode 32 - The Great Pumpkin Craze
Episode 31 - Get Your GABF On
Episode 30 - Marzen in Style
Episode 29 - When Friends Visit
Episode 28 - The IPA Craze
Episode 27 - Rate That Beer
Episode 26 - The TPSSponge Experience
Episode 25 - Belgian Holy and Sour Ales
Episode 24 - The VicJoh Show
Episode 23 - Belgian Ales
Episode 22 - Remember the Fallen
Episode 21 - Pass the Bottle
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