It started with a crush. Renowned chef, restaurant owner, and author Nancy Silverton first developed an interest in the food industry because she had a crush on a student cook at the dining hall of her college dorm and convinced him to hire her in the kitchen. Learn how she went from being a pastry chef to running her own empire and winning the food industry's highest honor.
Who What Wear with Hillary Kerr: Live From FW23 New York Fashion Week: This Season's Biggest Trends, Shows, and Viral Moments
Megan Klein: Little Saints Founder and CEO
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Marguerite Zabar Mariscal: CEO of Momofuku
Who What Wear with Hillary Kerr: Ashley Benson’s Signature Style From Trench Coats to Fragrance
Susan Korn: Susan Alexandra Creative Director, Designer, and Owner
Who What Wear with Hillary Kerr: Sza’s New Style Era With Stylist Alejandra Hernandez
Jamie Beck: Photographer and Author of An American in Provence
Who What Wear with Hillary Kerr: Madelyn Cline on Breakout Roles, Imposter Syndrome, and Fashion Favorites
Allyson Felix: The Most-Decorated Track & Field Olympian of All-Time and Co-Founder of Saysh
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Who What Wear with Hillary Kerr: How to Source Fashion Must-Haves From eBay Like a Professional
Daria Burke: Business Leader, Board Director, and Writer
Who What Wear with Hillary Kerr: Plastic Surgeon Sarmela Sunder Reveals Hollywood’s Most-Requested Facial Procedures
Alex Snodgrass: Founder of The Defined Dish and SideDish
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