Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Chris Bloomfield and Daniel Reisman, co-founders of Collie, a provider of virtual cow guidance system for managing production in grazing, about enabling regenerative dairy, how virtually fencing and cow guidance drastically reduce labour and boost production. To feed ourselves and the planet sustainably, we need to include animals as part of agriculture. We dive deep into going from vegan to grazing, animal welfare, and the state of our planet. How do we enable more farmers to hold complexity on their farms? How do we use technology to enable complexity instead of using technology to make everything mono, as we have done in the last 50 years?
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
238 Millán Millán - Farm water at its proper scale
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
236 Alpha Lo - What if water is more important than carbon
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
227 Mary Purdy - Why a supplement company launched a flour product
226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
222 Peter Byck – Roots So Deep (you can see the devil down there)
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
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