Towards the end of every year, Technomic releases its annual predictions for the year ahead. Lizzy Freier, director of menu research and insights, worked with her team of researchers and analysts to compile Technomic’s report, “What’s in Store for 2024.” She joins the podcast to talk about the data-based trends that rose to the top.
Freier digs into the report to reveal vivid details behind the predictions. Listen to find out how weather is impacting menus, why breakfast and brunch are rising in popularity, how TikTok is influencing what we eat in restaurants and why 2024 is “the year of the tomato.”
How restaurant trends are impacting dining in senior living
How Corner Bakery stays on top of the trends as consumer needs change
How Spanish tapas restaurant Boqueria is evolving its menu as it grows
How senior living menus are shifting
How Ocean Prime is changing up the menu to meet today’s dining style
What food trends are on tap for 2020?
How Galit’s seasonal menu expands diners’ vision of Middle Eastern food
How fast casual Antique Taco found success with catering
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