This week Robbie spoke to Sandra from Six Eyed Scorpion about chilli oil, starting a food business from the ground up, and how covid affected her career. Sandra moved from Singapore at 16 to pursue her dreams in Australia. From business and marketing to cooking, now Sandra is on her journey as a small business owner.
#41 Matthew Donnelly, Mushroom Forager
#40 Ben Shewry, Chef-owner of Attica, Melbourne
#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel
#38 Chris Eagle and Ted Winter, The Chef and the Trainer
#37 Robbie's Cordon Bleu Demo and Small Business Talk
#36 Terry Laybourne - Owner of 21 Hospitality Group
#35 James Madden - Owner Flinders + Co
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
#33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom
#32 Tom Anglesea - Head Chef at The Laughing Heart
#31 - Josh Priestley - Hospitality Manager at Tennis Australia
#30 Season 2 Mashup and a Happy New Year
#29 Robbie - End of Season Two
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
#27 Pat Bowring AKA Ultra_Chef on instagram
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
#25 Sam Canning - Owner of Cannings Free Range Butchers
#24 Graham - Owner Smithward Wine Bar
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
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