Welcome back to our podcast Honey & Co: The Food Sessions.
We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens, then moved into food media, writing, reviewing and recipe testing. His first book Jew-ish: Reinvented Recipes from a Modern Mensch is a New York Times Bestseller and one of the books we most enjoyed during lockdown. An incredible first book and we can't wait to see what he'll do next. Jake has already built a mighty following on social media, there are already legions of people baking babka and plaiting challah dough along with him on Instagram and Tik Tok, he's a fascinating writer and I know you'll enjoy him as much as we did.
Order a copy of JEW-ISH from us at Honey & Spice, or wherever good books are sold.
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With thanks to
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S07E04 Who Run The World? Romy Gill
S07E03 Who Run The World? Sheila Dillon
S07E02 Who Run The World? Claudia Roden
S07E01 Who Run The World? Andi Oliver
S06E06 Nothing Fancy with Alison Roman
S06E05 Mike Solomonov
S06E04 Nancy Singleton Hachisu on Japan
Honey & Smoke Birthday Special with Gill Meller
Honey & Smoke Birthday Special with Ben Chapman
Honey & Smoke Birthday Special with Olia Hercules
S06E03 Donal Skehan
S06E02 The art of fermentation with Sandor Katz
S06E01 Tokyo Stories with Tim Anderson
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
S05E06 Flour and Ancient Grains with E5 Bakehouse
Special: History Cooked with Polly Russell
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