Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.
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A Keynote Species
Kvarøy Arctic
Trash Talk
Julie Guthman
Closing the Loop on Food Waste
Chatting with Brooklyn Borough President, Eric Adams
Kid Food
Episode 152: LIVE at Industry City with John Ratliff of Ends Meat
Episode 151: Plastic Pollution Problems
Episode 150: In Pursuit of "Net Zero"
Episode 149: Meet Niman Ranch's Paul Willis
Episode 148: Foodshed.io
Episode 147: Ben Wurgaft
Episode 146: A School Food Hero
Episode 145: Food Town, USA
Episode 144: The Problem with Crop Insurance
Episode 143: The Labor of (School) Lunch
Episode 142: Shop With Your Heart
Episode 141: Catching Up with Kim Kessler
Episode 140: Food Policy Primer
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