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On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and satisfaction of making great pizza at home for friends and family.
If you're in Houston Ravi does pizza classes at the Texas Wine School, and private lessons for you and your friends at your home. You can follow and reach out to The Doughfather on IG at @doughfatherhtx
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
@foodwhiskey on X
@food_wine_whiskey on IG
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #dough #doughballs #pizza #Ooni #Gozney #NeopolitanPizza #NYPizza #NewYorkPizza
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Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Bourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
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